Download Substituting Ingredients: An A to Z Kitchen Reference Ebook by Epstein, Becky Sue, Klein, Hilary Dole (Paperback)

Title	Substituting Ingredients: An A to Z Kitchen Reference
Published	3 years 3 months 21 days ago
File Name	substituting-ingredi_FMQxN.pdf
	substituting-ingredi_ZcDEu.mp3
File Size	1,475 KiloByte
Classification	RealAudio 96 kHz
Number of Pages	191 Pages
Durations	58 min 28 seconds

Substituting Ingredients: An A to Z Kitchen Reference

Category: Cookbooks, Food & Wine, Romance, Arts & Photography
Author: Erin Benzakein
Publisher: William D. Danko, Nancy Faber
Published: 2018-04-08
Writer: Candice Ransom, Susie Larson
Language: Arabic, Hindi, Turkish
Format: epub, pdf

Substituting Ingredients: The A to Z Kitchen Reference ... - Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In "Substituting Ingredients," author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.

Substituting Ingredients: The A to Z Kitchen Reference by ... - Libraries. Paperback, 191 pages. Published June 1st 2010 by Sourcebooks (first published 1986) More Original Title. Substituting Ingredients: An A to Z Kitchen Reference. ISBN. 1402239246 (ISBN13: 9781402239243) Edition Language.

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3 Ways to Replace Eggs in Your Cooking - wikiHow - The best way to replace eggs in your cooking is to understand what purpose the eggs serve. For eggs that provide color and taste, throw tofu or egg replacer into your dish. For eggs that bind or provide moisture, puree a banana or use applesauce for a milder taste. If the eggs are used for leavening, toss in some baking soda or baking powder instead.

Substituting Ingredients, 4E: The A to Z Kitchen Reference ... - Substituting Ingredients: The A to Z Kitchen Reference is a convenient tool and a good read, especially if you eat, drink, cook, or clean! Wine Fairy I find myself referring to it quite often and I'm sure you will to, [and] this is a kitchen must have if you do any amount of cooking or baking at home.

Substituting Ingredients : An A to Z Kitchen Reference - A brand new revision of a respected kitchen reference with more than 400 tested ingredients that may be substituted successfully in recipes. Some of the features include healthier choices such as low-fat and low-salt substitutes; a new herb and spice list, plus more condiment recipes; and salsa recipes with tasty variations such as fruit salsa.

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Substituting Ingredients - - - With this book, you'll have a solution: substitute. In "Substituting Ingredients," author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.

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Substituting Ingredients: The A to Z Kitchen Reference ... - Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In "Substituting Ingredients," author Becky Sue Epstein has collected more tha

Substituting Ingredients: The A to Z Kitchen Reference ... - Substituting Ingredients: The A to Z Kitchen Reference Kindle Edition by Becky Sue Epstein (Author) Format: Kindle Edition. 4.4 out of 5 stars 101 ratings. See all formats and editions Hide other formats and editions. Amazon Price New from Used from Kindle "Please retry" $13.19 — — Paperback "Please retry"

Substituting Ingredients: The A to Z Kitchen Reference ... - "Substituting Ingredients: The A to Z Kitchen Reference is a great help in the kitchen. It can save you time and money by letting you use things you have on hand, rather than going out and buying an ingredient that you may never even use again.

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